The forge
I finally completed moving the forge to my farm near Paoli, Oklahoma. The farm is 87 acres of pecan trees and bermuda pastures, with the Washita River and Owl Creek running through it. I use a Coal Iron Works hydraulic press, traditional hammers and anvils, and heat treat with a Paragon kiln. Occasionally, I give private lessons, with the understanding that I am no ABS Master Smith, just a humble knifesmith who has been doing this for a long time.